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英语关于美食的演讲稿篇1
hello everybody, i am pleased to stand here and start my speech. i like dogs. no matter what kind of dog. dogs are a very insecure animals.
even if you walk alone in the dark, as long as there is nothing to fear, accompanied by dogs. anyone who does not want to be protected it? our family has a lot of dogs, they are well behaved, a good listener, always nice to sleep, eat. to not re-open defecation. they are sensible. high school to go home every day after school, they are always waiting for me at the stairs.
i'm always chasing its tail at the sight. dogs are a very friendly animal. they always know what you need, but lonely and helpless when they will entertain themselves out from the stay with you.
they would take advantage of your hand, will be spoiled. issued very cute voice. i like dogs. no matter what kind dog .
翻译:大家好,我很高兴站在这里,开始我的演讲。我喜欢狗。无论什么样的狗。狗是一种非常不安全的动物。
即使你独自一人在黑暗中行走,只要没有什么可以害怕的,伴着狗。任何不想被保护的人吗?我们的家庭有很多的狗,他们是很好的行为,一个很好的听众,总是很好的睡眠,吃。不重新开放排便。他们是明智的。高中每天放学回家后,他们总是在楼梯上等我。
我总是在视线中追逐它的尾巴。狗是一种非常友好的动物。他们总是知道你需要什么,但孤独无助的时候,他们会从你的陪伴下离开。
他们会利用你的手,会被宠坏的。发出非常可爱的声音。我喜欢狗。无论什么样的狗。
英语关于美食的演讲稿篇2
spring, i never had strong feeling to spring before last year. some peoplesaid spring should be a happy season. but i never sensed that. i always likedthe autumn because i thought autumn was a romantic season. i liked summer when iwas very young for i loved my skirt with lace.now, i still like autumn andsummer,while i like spring and winter. before i disliked the various colors ofthe flowers,and i thought they are flighty and superficial. i thought only onlythe blue ocean is deep, the golden autumn is elegant. however, now i have adifferent idea that i find spring wonderful. i like the blossom in the field andin the moutain. from them i am spirited with life.
春天,我没有强烈的感觉,去年春天。有人说春天应该是一个快乐的季节。但我从来没意识到。我喜欢秋天,因为我认为秋天是一个浪漫的季节。我喜欢夏天的时候我很年轻,我喜欢我的裙子镶上花边。现在,我仍然喜欢秋天和夏天,而我喜欢春天和冬天。之前我不喜欢各种颜色的花,我想他们是轻浮的,肤浅的。我只认为只有蓝色的海洋深处,金色的秋天是优雅。但是,现在我有不同的想法,我觉得春天的美妙。我喜欢在山顶的字段和开花。从我的生活。
英语关于美食的演讲稿篇3
amatory love has been a mystery for ages. there's neither a criterion to judge nor a common rule to follow. nobody can tell the exact reasons why love emerges. it is not always because of beauty (the ugly doorkeeper quasimodo in the hunchback of notre dame is loved by the beautiful gypsy girl esmeralda),nor kindness (hitler also has his mistress),nor wisdom ( even the blockhead may sometimes marry a beautiful girl),nor strength (some love starts from sympathy).true love is like getting an electric shock, shaking our soul. it is a sweet dream, a kind of intoxication, indulgence, and endless passion.
true love doesn't need a long time to grow up, to make clear the family tree of the other, neither does it needs the time to look ahead and behind again and again. love is not marriage, which usually starts from love, but doesn't always depend on love to maintain. long-lasting marriage can eventually turn into a kind of family love, a kind of companionship which preserves the companion but loses the passion. love is often an wink of the eye, or a smile that hints mutual understanding. in spite of the great distance between them, people may fall in love incidentally. hence the saying “a distant marriage is tied up with a mysterious thread”. love needs passion, and it can stand bumps and stumbles, ups and downs, complaints and blames. when it turns into a pool of water, especially dead water, without any billows or waves, it's time for it to die.
英语关于美食的演讲稿篇4
jiaozi(chinese dumpling) is a traditional chinese food ,which is essentionduring holidays in nor thern china.chinese dumpling becomes one of the mostwidely love food in china.
chinese dumpling is one of the most important foods in chinese newyear.since the shape of chinese dumpling is similar to ancient chinese gold orsilier ingots ,they symbolize wealth .traditional,th e members of a family gettogeter to make dumplings during the new year's eve.they may hide a coin in oneof the dumplings. the person who finds the coin will likely have a good fortunein the new year.chinese dumpling is also popular in other chinese holidays orfestivals,so it is part of the chinese culture or traditional.
chinese dumpling is a delicious food.you can make avariety of chinesedumplings using different filling based on your taste and how variousingredients mixed together by you .
making dumpling is really teamwork .usually all family members will jointhe work .some people starte to make dupling when they were kids in the family,so most chinese know how to make dumpling .
many foreigners are found of dumpling and interested in making dumpling.they are very glad to join the work .
英语关于美食的演讲稿篇5
the most famous snack in my hometown is yuntun. whenever i taste this delicious food, i feel relaxed and happy.
be patient when eating yuntun. if you are in a hurry and want to eat one at a time, yuntun will burn your mouth full of bubbles. eating yuntun is also very exquisite. you can not only separate the skin from the sink, but also pierce the skin and eat for a long time. guests who like spicy food can put some pepper before eating.
on the national day holiday, my mother took me to master huangs wonton shop to taste the delicious wonton. they began to eat wonton. i saw that yuntun was thick in skin and meat, attractive in color, with long drums, which made people really want to eat one at a time. at this time. first, i picked up the pepper bottle and sprinkled pepper in the wonton soup. then i picked the biggest one and carefully pricked the skin with chopsticks. suddenly, a fragrance curled into my nostril. i couldnt help but drool. i took a bite of the skin first. its very chewy. then a mass of red meat ran out of yuntuns skin mischievously. it seems to be looking at me mischievously. at this time, i can no longer resist the temptation of the meat pit and cant wait to take a bite. the feeling of tenderness and smoothness comes naturally, which makes me not bear to swallow the delicious and juicy yuntun. i just want to let yuntun taste in my mouth for a long time. i ate seven in a row, which made my belly swell. my mother said i was a glutton when she saw how delicious i was. ah, who makes yuntun so delicious! i would rather be a glutton, but also to taste this world food. back home, the fragrance of yuntun still overflows in the mouth!
how about listening to my introduction, everyone must be drooling! lets have a taste of this memorable food - yuntun bar!
英语关于美食的演讲稿篇6
there are different kinds of noodles in our country. in shanxi the most famous noodle is sliced noodles in guangdong it has dry fried noodles; in si chuan people love spicy hot noodles very much. born in beijing and live in beijing i love fried bean paste noodles the best.
the fired bean paste noodles is very easy to cook. first of it you should slice the cucumber into pieces cook the soy bean and green bean for about ten minutes then put these material in a bowl. second stir-frying the paste. mix the minced meat ginger and green onion and then put them in the pan keep frying the paste until you can smell the aroma. last put the paste onto the noodles you have prepare and add the cucumber soy bean and green bean to the noodles. the fried bean paste noodles are done. if you have time you can try this i sure you will love it.
在我国,有各种各样的面条。在山西,最著名的面食是刀削面;在广东,最著名的是伊面;在四川,人们最爱的则是麻辣面。作为一个土生土长的北京人,我最爱炸酱面。
炸酱面很容易烹饪。首先,你先把黄瓜切丝,把黄豆和青豆用沸水煮上十分钟,然后把这些材料装进碗里面备用。其次,烹制炸酱。把肉末、洋葱和葱花混合在一起,不停地翻炒,直到你闻到肉香。最后,把肉酱淋在煮好的面条上,再放上黄瓜丝、黄豆和青豆,炸酱面就算做好了。如果你有时间,你一定要试试。我保证你会爱上炸酱面的。
英语关于美食的演讲稿篇7
china is very famous for its food in the world. there are many kinds of food in china. theyre cantonese food sichuan food shanghai food hunan food and so on. generally speaking cantonese food is a bit light sichuan food is very hot shanghai food is rather oily and hunan dishes are very spicy having a strong and hot taste. mapo beancurd steamed fish sweet and sour pork ribs spring roll and many chinese dishes are very delicious. in the north of china people eat a lot of noodles and dumplings. in the south of china people eat a lot of rice and seafood. chinese food is good in color flavor and taste. so i like it very much.
中国因其美食而闻名世界。中国美食众多,其中包括粤菜、川菜、上海菜和湖南菜等等。总体来说,粤菜偏清淡,川菜很辣,上海菜很油,而湖南菜则有点辛辣的感觉。麻婆豆腐,清蒸鱼和糖醋排骨,春卷和许多中国菜肴都很美味。在中国北方,人们会经常吃饺子和面条。而在南方,人们则以米饭和海鲜为主。中国菜注重色香味俱全,所以我非常喜欢。
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